Natural and alkalised cocoa powder from light brown to black, for bakery, chocolate, drinks, dairy and ice cream. Sourced from West Java.
| Colours | light brown (pH 5.0–6.0), brown (pH 6.0–7.0), dark brown (pH 7.0–8.0), black (pH 9.0–11.0) |
|---|---|
| Fat | 10–12% |
| Fineness | 99.5% min below 75 µm |
| Moisture | 5% max |
| Shell | 1.75% max |
| Certification | ISO 9001, ISO 22000, SNI, Halal |
Cocoa powder is quoted on FOB, CFR or CIF terms. Tell us the quantity and your destination port, and we will reply with a price, the earliest shipment window and a sample offer.
Sun-dried clove buds with full heads, sorted to grade AB6.
Arabica from Gayo in natural, washed, semi-washed, anaerobic and wine processes.
Cured Planifolia and Tahitian vanilla beans, black and supple.
Give us the product, the quantity and your port. We reply within one working day with a price and the earliest shipment window.
WhatsApp 0812-0000-0000
Jakarta, Indonesia