Desiccated coconut made from the press cake after the milk is taken, with less fat. Sourced from East coast of Sumatra.
| Fat | 45% ± 5% |
|---|---|
| Cut | fine granule |
| Moisture | 3% max |
| pH | 6.1–6.7 |
| Packing | 25 kg 3-ply kraft bag with food-grade PE liner |
| Load | 350 bags per 20′, 750 per 40′ |
| Certification | organic (EU, USDA), BRCGS, Halal, Kosher |
Low-fat desiccated coconut is quoted on FOB, CFR or CIF terms. Tell us the quantity and your destination port, and we will reply with a price, the earliest shipment window and a sample offer.
Sun-dried clove buds with full heads, sorted to grade AB6.
Arabica from Gayo in natural, washed, semi-washed, anaerobic and wine processes.
Cured Planifolia and Tahitian vanilla beans, black and supple.
Give us the product, the quantity and your port. We reply within one working day with a price and the earliest shipment window.
WhatsApp 0812-0000-0000
Jakarta, Indonesia