Plant-based whipping cream that holds its shape, for desserts, cakes and drinks. Sourced from East coast of Sumatra.
| Fat | 30% |
|---|---|
| pH | 5.90–6.60 |
| Shelf life | 12 months, cool and dry |
| Retail | 1 l Tetra Pak |
| Bulk | 3 l or 20 l aseptic bag |
| Certification | organic (EU, USDA), BRCGS, Halal, Kosher |
Coconut whipping cream is quoted on FOB, CFR or CIF terms. Tell us the quantity and your destination port, and we will reply with a price, the earliest shipment window and a sample offer.
Sun-dried clove buds with full heads, sorted to grade AB6.
Arabica from Gayo in natural, washed, semi-washed, anaerobic and wine processes.
Cured Planifolia and Tahitian vanilla beans, black and supple.
Give us the product, the quantity and your port. We reply within one working day with a price and the earliest shipment window.
WhatsApp 0812-0000-0000
Jakarta, Indonesia