Rich Indonesian

SPICES

Bay Leaves

Grade  : A (premium quality),

Appearance:

  • Leaves should be whole, intact, and free from tears or holes.
  • Vibrant green color for fresh leaves; for dried leaves, a rich green to brownish-green.
  • Free from mold, foreign matter, or discoloration.

 

Aroma : Strong, characteristic bay leaf aroma; no off odors.

Lime Leaves

Grade: A (premium quality),

Appearance:

  • Fresh leaves should be vibrant green, whole, and intact, free from tears or blemishes.
  • Leaves should be aromatic, with no off odors or signs of wilting.

 

Size: Typical leaf size ranges from 5-10 cm in length.

Ginger

Grade: A (premium quality)

Size:

  • Minimum weight: 100-200 grams per rhizome.
  • Length: Typically, 10-15 cm, depending on market demand.

 

Appearance:

  • Fresh rhizomes are firm, smooth, and free from visible blemishes, mold, or damage.
  • Color cream or light yellow.